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“A rich and tasty cake. Enjoy!”
READY IN:
1hr
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except for chocolate chips into a large bowl.
  2. Beat with an electric mixer on low until all is moistneed.
  3. Beat on medium until batter is thick and uniform.
  4. Fold in chocolate chips.
  5. Pour batter into a 12 cup Bundt pan that has been greased and floured.
  6. Bake at 350 for 50 minutes.
  7. Cake is done when a toothpick is inserted and comes out clean--it might need a few more minutes in the oven,.

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