Vanilla Cinnamon Rolls

Name: Vanilla Cinnamon Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 32 rolls
Ingredients: 2 cups cold milk; 1 (3 1/2 ounce) package vanilla instant pudding mix; 2 (1/4 ounce) packages active dry yeast; 1/2 cup warm water; 1/2 cup butter, plus; 2 teaspoons butter, melted, divided; 2 eggs; 2 tablespoons sugar; 1 teaspoon salt; 6 cups flour; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 cup packed brown sugar; 1/2 cup heavy whipping cream; 1/2 cup butter, cubed; 2 cups confectioners' sugar

Submitted by Courtly

"A vanilla flavored cinnamon roll with a yummy frosting."

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Ready In:: 50mins
Ingredients:: 16
Yields:: 32 rolls

ingredients

2 cups cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
2 (1/4 ounce) packages active dry yeast
¹⁄₂ cup warm water
¹⁄₂ cup butter, plus
2 teaspoons butter, melted, divided
2 eggs
2 tablespoons sugar
1 teaspoon salt
6 cups flour
¹⁄₂ cup packed brown sugar
1 teaspoon ground cinnamon
Frosting
1 cup packed brown sugar
¹⁄₂ cup heavy whipping cream
¹⁄₂ cup butter, cubed
2 cups confectioners' sugar

directions

In a bowl, whisk milk and pudding mix for 2 minutes; set aside. In a large mixing bowl, dissolve yeast in warm water. Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Add pudding; beat until smooth. Stir in enough remaining floure to form a soft sough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into an 18 x 11 inch rectangle; brush with remaining butter. Comvine brown sugar and cinnamon; sprinkle over dough to within 1/2 inch of edges.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 16 slices. Place cut side down in two greased 13 x 9 x 2 inch baking dishes. Cover and let rise until doubled, about 30 minutes. Bake at 350 forr 20-25 minutes or until golden brown.
Meanwhile, in a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost Rolls. Serve warm.