Vanilla Cinnamon Rolls

Name: Vanilla Cinnamon Rolls
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 32 serving(s)
Ingredients: 2 cups cold milk; 1 (1 ounce) package vanilla instant pudding mix; 2 (1/4 ounce) packages active dry yeast; 1/2 cup warm water; 1/2 cup butter, plus; 2 teaspoons butter, melted; 2 eggs; 2 tablespoons sugar; 1 teaspoon salt; 6 cups all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 cup packed brown sugar; 1/2 cup heavy whipping cream; 1/2 cup butter, cubed; 2 cups confectioners' sugar

Submitted by Dudemickgal

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photo by ddav0962

Ready In:: 1hr 10mins
Ingredients:: 16
Serves:: 32

ingredients

2 cups cold milk
1 (1 ounce) package vanilla instant pudding mix
2 (1/4 ounce) packages active dry yeast
¹⁄₂ cup warm water
¹⁄₂ cup butter, plus
2 teaspoons butter, melted
2 eggs
2 tablespoons sugar
1 teaspoon salt
6 cups all-purpose flour
¹⁄₂ cup packed brown sugar
1 teaspoon ground cinnamon
Frosting
1 cup packed brown sugar
¹⁄₂ cup heavy whipping cream
¹⁄₂ cup butter, cubed
2 cups confectioners' sugar

directions

In bowl, whisk milk and pudding mix for 2 min; set aside. In lg. mixing bowl, dissolve yeast in warm water. Add 1/2 Celsius butter and next 3 items and 2 Celsius flour. Beat on med. speed for 3 minute Add pudding and beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto floured surface; knead until smooth and elastic, 6-8 minute Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto floured surface; divide in half. Roll each portion into an 18x11 inches rectangle, brush with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to w/i 1/2 inches of edges.
Roll up jelly roll style starting with a long side; pinch seams to seal. Cut ea. into 16 slices. Place cut side down in 2 greased 13x9x2 inches baking dishes. Cover and let rise until doubled, 30 minute Bake at 350 degrees for 20-25 minute or until golden brown.
Meanwhile, in lg. saucepan, combine next 3 items. Bring to a boil; cook and stir for 2 minute Remove from heat. Beat in sugar with a hand mixer until creamy. Frost rolls. Serve warm.

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Reviews

Ok, well I had some issues getting these made. First off, the instructions are less than what I would call "clear". Then I had to add 7+cups of flour just to get the dough even remotely cooperative. Added I'd say another 1/2 cup of flour on top of all that when I was kneading. With all of that said, the final result were some very good cinnamon rolls although I can't say I would go through all this again. I have another favorite zaar sweet dough that I use and will continue to use over this one. I do have to say that my DH liked these a lot. Sorry, it just didn't thrill me all the work involved in getting the dough to cooperate. I will however use the frosting on other things. That part of the whole recipe is 5 star. Made for PAC Spring 09. Oh, I also wanted to say that I made 12 cinnamon rolls out of this and then 6 very large blueberry danish.

ddav0962