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“Found this recipe in one of my old recipe books....a very refreshing punch. Prep time does not include time required for chilling.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the juices in a large pitcher.
  2. Split the vanilla bean lengthwise and scrape the seeds into the juice. Stir with a whisk to separate the vanilla seeds.
  3. Cover and refrigerate until chilled, at least 2 hours or overnight.
  4. Just before serving, add the ginger ale (or club soda) and serve in ice-filled glasses.

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