Vanilla Coconut Frosty
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 scoops vanilla ice cream
- 1 cup cream of coconut
- 1 1⁄2 cups milk
- 1⁄2 cup sugar
directions
- Lightly dip the rim of each glass in water and shake off excess. Dip glass rim in sugar to coat.
- Pour ice cream, cream of coconut, and milk into a blender until smooth.
- Serve frosty in sugar-rimmed glasses.
- *Its also fun to color the sugar for glass rims by putting sugar and a few drops of food coloring in a ziploc bag and shaking before rimming glasses.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!