Vanilla Coffee White Hot Chocolate

“Skip the coffee shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 85.04 g white baking chocolate with cocoa butter, coarsely chopped
  • 473.18 ml milk (half-and-half, or light cream)
  • 78.07 ml hot strong coffee
  • 2.46 ml vanilla
  • vanilla ice cream (optional)
  • grated nutmeg, cinnamon, chocolate-flavor candy sprinkles (optional)
  • BRANDIED WHITE HOT CHOCOLATE
  • 29.58-44.37 ml brandy, as you wish (per serving, use less, more as you like)

Directions

  1. In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk.
  2. Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk.
  3. Cook and stir over medium heat until heated through.
  4. Stir in coffee and vanilla.
  5. Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.
  6. Brandied White Hot Chocolate:.
  7. Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.

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