STREAMING NOW: Jamie's Super Food

Vanilla Cranberry Can Cakes (Sandra Lee)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Saw this on food networks Semi Homemade with Sandra Lee. Looks yummy. Also makes for a neat presentation as most of her recipes do!”
READY IN:
40mins
SERVES:
5
YIELD:
5 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray.
  2. In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!), coconut, vanilla, and cinnamon. Stir to combine. Divide batter among the prepared cans and place cans on a baking sheet. Make sure to tap cans on the counter to get out all the air bubbles. Bake in oven for 25 to 30 minutes, or until tester comes out clean.
  3. For a nice presentation, decorate can.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: