“Use this sauce instead of ice cream to enhance everyday desserts . Very Good!!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and cornstarch in a medium saucepan. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens slightly.
  2. Stir about one-third of the hot mixture into eggs; return egg mixture to saucepan. Cook and stir over low heat abour 1 minute or until mixture just thickens.
  3. Remove from heat and stir in vanilla. Cover surface completely with plastic wrap. Cool to room temperature. Chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: