Vanilla Cream Fruit Tart
- Ready In:
- 1hr 8mins
- Ingredients:
- 13
- Yields:
-
1 tart
- Serves:
- 12-16
ingredients
- 3⁄4 cup butter or 3/4 cup margarine, softened
- 1⁄2 cup confectioners' sugar
- 1 1⁄2 cups all-purpose flour
- 1 package vanilla chip, melted and cooled
- 1⁄4 cup whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1 pint fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberry
- 1⁄2 cup pineapple juice
- 1 tablespoon cornstarch
- 1⁄4 cup sugar
- 1⁄2 teaspoon lemon juice
directions
- In a mixing bowl, cream butter and confecioners' sugar.
- Beat in flour (mixture will be crumbly).
- Pat into the bottom of a greased 12 inch pizza pan.
- Bake at 300 for 25-28 minutes or until lightly browned.
- Cool.
- In another bowl, beat melted chips and cream.
- Add cream cheese; beat until smooth Spread over crust.
- Chill for 30 minutes.
- Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
- In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
- Boil for 2 minutes or until thickened, stirring constantly.
- Cool; brush over fruit.
- Chill for 1 hour before serving.
- Best if served same day it is made.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Have been making this since 96, and always dissappears fast, and is a great presentation, and delicious. Wish I could take a picture, If you start with 1 raspberry in center and then circle of blueberries, followed by circle of strawberries, tips out and then blueberries inside the space between the strawberries and rasperries next and repeat it looks spectacular! Hope that makes sense.
RECIPE SUBMITTED BY
Christine C.
United States
Love to exercise,cook, read, spend time with my family and eat!