Vanilla Cream in Pastry Shells

Name: Vanilla Cream in Pastry Shells
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) package frozen puff pastry; 4 ounces cream cheese, softened; 1/4 cup sugar; 2 teaspoons vanilla; 1/2 cup whipping cream

Submitted by Misti_Country_Girl

"from mccormick's"

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Ready In:: 30mins
Ingredients:: 5
Serves:: 6

ingredients

1 (10 ounce) package frozen puff pastry
4 ounces cream cheese, softened
¹⁄₄ cup sugar
2 teaspoons vanilla
¹⁄₂ cup whipping cream

directions

prepare and bake pastry shells as directed on package. Cool completely.
Beat cream cheese, sugar and vanilla until smooth and creamy.
Whip cream until stiff peaks form.
Gently stir into cream cheese mixture.
Cover and refrigerate until ready to serve.
Fill or pipe cream mixture into pastry shells just before serving.
Garnish with fresh raspberries if desired.

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RECIPE SUBMITTED BY

Misti_Country_Girl

There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.

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