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Vanilla Cream Pie

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“A great choice when not everyone cares for the more traditional banana or coconut cream pies.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
  2. Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
  3. Cool slightly (stirring occasionally). Pour into prepared pie crust.
  4. To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
  5. Or top chilled pie with whipped cream.

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