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Vanilla Cream Wafers

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“I have not tried this recipe. I got it from recipe box from an estate sale. The recipe was submitted by Shauna Stilts of Bryson, California.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Cream until light butter, and sugar.
  3. Beat in egg, vanilla, and grated lemon rind.
  4. Add cake flour.
  5. Drop small amount of batter with a teaspoon onto greased cookie sheet.
  6. Bake 7 minutes or until rims are tan.

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