STREAMING NOW: Tia Mowry At Home

Vanilla Crescents (Vanilkove Rohlicky)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
YIELD:
36 Crescent
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar together by beating them against the sides of a bowl with a wooden spoon (or with electric mixer at medium speed) until light and fluffy.
  2. Beat in the flour 1/2 cup at a time, then add the almonds, vanilla extract and salt, continuing to beat until the mixture becomes a slightly stiff dough.
  3. Shape the dough into a ball, wrap it in wax paper and refrigerate it for about an hour.
  4. Preheat the oven to 350°F.
  5. Lightly butter two 12x15-inch baking sheets.
  6. Pinch off walnut sized pieces of the chilled dough and place them on a floured board; roll each one into a strip an inch wide and 1/2 inch thick.
  7. This will make it about 2-1/2 inches long.
  8. Shape each piece into a crescent by pulling it into a semi-circle. Arrange the crescents at least 1/2 inch apart on the baking sheet.
  9. Bake in oven for 15- 20 minutes, remove and leave to cool for 5 minutes, then transfer them to a cake rack.
  10. Dust with confectioners' sugar.
  11. Many people prefer "vanilkove rohlicky" a few days old.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: