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“This is my favorite holiday cookie. To make them especially festive, dip one side in holiday sprinkles before baking.”
READY IN:
40mins
SERVES:
72
YIELD:
72 small cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, butter, egg and vanilla in a large bowl.
  2. In another, medium-sized bowl, mix the dry ingredients.
  3. Gradually add this mixture to the larger bowl, beating with a hand-held mixer.
  4. Cover and refrigerate for a minimum of one hour.
  5. Heat the oven to 375°.
  6. Shape the dough into 1-inch balls.
  7. If you want to add sprinkles, place the balls into a shallow pan, such as a pie pan, that has a layer of sprinkles on the bottom.
  8. Gently flatten the dough into the sprinkles using the bottom of a glass.
  9. If you are not using sprinkles, dip the bottom of the glass in granulate sugar.
  10. Line a cookie sheet with parchment paper.
  11. Bake until barely browned (these cookies are meant to be soft) or about 8 minutes.
  12. Immediately remove from the cookie sheet and lay on aluminum foil.

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