“I found this recipe in Tricia Goyers book "The Christmas Aprons".”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Unroll pie crust and place in 9-inch pie plate; flute edges.
  2. In a large saucepan combine brown sugar, flour, corn syrup, cream of tarter, salt, vanilla, and eggs. Slowly stir in water and cook over medium heat, stirring until mixture boils and rises. Remove from heat.
  3. In a medium bowl, mix crumb topping ingredients until crumbly.
  4. Poor cooled brown sugar mixture into crust to 3/4 full. (Ther may be some mixture left.) Use your fingers to sprinkle crumbs evenly on top.
  5. Bake for 45-50 minutes or until golden and set.

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