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“Another vanilla cupcake recipe”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 C / 350°C Sift dry ingredients.
  2. Cream butter and sugar till light and fluffy for about 5 minutes.
  3. Add in eggs one at a time leaving about 30 -60 seconds between each. After 4 eggs, beat further till the sugar is dissolved.
  4. Fold in dry ingredients alternating with liquid (milk) in 3 parts. Means you add in 1/3 flour, fold, 1/3 milk and 1/3 flour.continue.
  5. Fill cupcakes 3/4 full and bake for 25 minutes or till skewer comes out clean.

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