Vanilla Cupcakes!

Name: Vanilla Cupcakes!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 1 1/2 cups self raising flour; 1 1/4 cups all-purpose flour; 14 tablespoons unsalted butter; 1 1/2 cups sugar; 4 large eggs; 3/4 cup 2% low-fat milk; 1 teaspoon vanilla essence; 1/8 teaspoon salt

Submitted by swirlycinnacakes

"Another vanilla cupcake recipe"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 24

ingredients

1 ¹⁄₂ cups self raising flour
1 ¹⁄₄ cups all-purpose flour
14 tablespoons unsalted butter
1 ¹⁄₂ cups sugar
4 large eggs
³⁄₄ cup 2% low-fat milk
1 teaspoon vanilla essence
¹⁄₈ teaspoon salt

directions

Preheat oven to 180 C / 350°C Sift dry ingredients.
Cream butter and sugar till light and fluffy for about 5 minutes.
Add in eggs one at a time leaving about 30 -60 seconds between each. After 4 eggs, beat further till the sugar is dissolved.
Fold in dry ingredients alternating with liquid (milk) in 3 parts. Means you add in 1/3 flour, fold, 1/3 milk and 1/3 flour.continue.
Fill cupcakes 3/4 full and bake for 25 minutes or till skewer comes out clean.