Vanilla Cupcakes

"Really dense vanilla cupcakes with a hint of lemon. You can make butter cream icing if you want. I just used Betty Crocker Whipped Cream Cheese icing, super delicious."
 
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Ready In:
28mins
Ingredients:
9
Yields:
18 cupcakes
Serves:
18
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ingredients

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directions

  • Preheat oven to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners.
  • For the Cupcakes: Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon zest.
  • In a separate bowl whisk together the flour, baking powder, and salt.
  • With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour. Scrape down the sides of the bowl.
  • Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool. Once the cupcakes have completely cooled, frost with icing.

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