Vanilla Cupcakes
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
18 cupcakes
- Serves:
- 18
ingredients
- 1⁄2 cup unsalted butter, room temperature
- 2⁄3 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 large lemon, zest of (optional)
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup milk
directions
- Preheat oven to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners.
- For the Cupcakes: Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon zest.
- In a separate bowl whisk together the flour, baking powder, and salt.
- With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour. Scrape down the sides of the bowl.
- Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool. Once the cupcakes have completely cooled, frost with icing.
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