Vanilla Cupcakes

"Simple easy and very tasty. These are the first cupcakes I ever made on my journey to prefecting cupcakes. They are a fluffy cake but very flavorful and good either with frosting or just on their own."
 
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Ready In:
27mins
Ingredients:
8
Yields:
12 cupcakes
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ingredients

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directions

  • Preheat oven to 375f (190c).
  • 1.In large bowl, whisk together flour, sugar, baking powder and salt.
  • 2. Using electric mixer on low speed, mix in butter, milk, eggs and vanilla; beat on high speed until smooth, about 2 minutes.
  • 3.Spoon into 12 paper-lined or greased muffin cups, filling about three-quarters full.
  • 4Bake in centre of oven until cake tester inserted in centre comes out clean, about 18 minutes.
  • 5. Transfer to rack; let cool completely.
  • Make-ahead: Store in airtight container for up to 1 day or freeze for up to 2 weeks.
  • Variation: Chocolate Cupcakes - Reduce flour to 1 cup and baking powder to 1/2 teaspoons Add 1/2 cup cocoa powder and 1 tsp baking soda to dry ingredients. Sift before adding butter and wet ingredients.

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Reviews

  1. The end result was good. When I put the milk into the bowl with the softened butter and eggs, the butter got hard, therefore I needed to heat it in the microwave to softened again. I will probably not make this again due to my problem.
     
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