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Vanilla Cupcakes

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“Note: 1/2 cup buttermilk = 1/2 cup milk plus 1.5 tsp lemon juice or vinegar (let stand for 10 minutes, before using in recipe)”
READY IN:
40mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Beat sugar and eggs together, using an electric mixer, for 30 seconds on medium speed. Add oil and vanilla extract. Beat for 1 minute.
  3. Sift dry ingredients together.
  4. Add flour mixture and buttermilk alternately to creamed mixture, beginning and ending with flour. Continue to beat, until just mixed.
  5. Line cupcake pans with paper liners, spoon cupcake batter into liners, until 1/2 to 2/3 full.
  6. Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.
  7. Cool 5 minutes in pans, then remove and place on wire rack to cool completely.

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