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“Perfect, simple vanilla cupcakes. From the Edmond's Cookbook.”
READY IN:
35mins
YIELD:
12 Cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C Beat butter and sugar together until white and fluffy. Add in vanilla essence, mix, and beat in the eggs one at a time.
  2. Sift in flour and baking powder. Mix in, and slowly beat in the milk.
  3. Divide mix into 12 cupcake papers, and bake for 10 - 15 minutes, or until an inserted skewer comes out clean.

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