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Vanilla Custard Cups (Baked)

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“A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is formulated for 2 servings; cooking time would need to be increased for larger amounts.”
READY IN:
45mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat (can use a hand mixer) first five ingredients until blended.
  2. Pour into two ungreased 6-oz. custard cups.
  3. Sprinkle with nutmeg, if desired.
  4. Place cups in a 9-in. square baking pan.
  5. Fill pan with hot water to a depth of 1 inch.
  6. Bake, uncovered, at 350F for 30-35 minutes, or until a knife inserted in the center comes out clean.

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