Vanilla Dreamsicle
"Our spin on a recipe we found on the web using 43. This one is shaken and served on ice as opposed to blended. Enjoy!"
photo by katia
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Pour all ingredients over ice in a shaker and shake away.
- Serve over ice in chilled glass.
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Reviews
-
This was just amazingly good. Very refreshing and smooth. I really love 43 and this is an amazing cocktail to showcase its lovely flavor. I highly recommend everyone try this one. This is fabulous for those who like sweet creamy alcoholic beverages. -
I enjoyed it very much, the brandy was the essential ingredient. I haven't tasted orange juice with brandy again. A nice combination. I used fresh orange juice so I also took my vitamin C!!! Made it for Zingo ZWT 3, thanks luvinlif2k. -
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Great drink but we found it very rich.I made it for Zingo; thanks for posting. Rita -
This is really delish and not at all bad in fat and sugar! It was hard to stop at one because it goes down so easily. It honestly does taste like Cremesicle with a kick and with the o.j. it has to be healthy ...right? -
Mmmm....heavenly! I couldn't drink more than one as it is pretty rich tasting, but really, really good! Just like a vanilla dreamsicle should taste LOL! Thanks for posting! Made for ZWT 3 :)
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RECIPE SUBMITTED BY
luvinlif2k
Bowie, Maryland
I grew up in PA Dutch country and now live in the suburbs of D.C. I am a homemaker and love to play with my kids who are now 9 and 6. My favorite room in the house is the kitchen. My children used to be explorative eaters... anything went. They are becoming more discriminating ... OK, picky ... so my newest challenge is finding interesting dishes that will meet their tastes. This usually means not admitting to specific ingredients or making them unnoticeable (such as onions). I'm loving the ability to practically pulverize my onions quickly with my food chopper. I love experimenting with different culinary traditions. When I find the time to play in the kitchen uninterrupted, dinner can be quite an adventure at our house. My ultimate month off would be to spend a month travelling around the world as a food critic. - send me back to St-Jean-De-Luz in SW France for Chipirones (a fabulous squid dish)along the bay! My favorite cookbooks are:Extending the Table by Joetta Handrich Schlabach, The Williamsburg Cookbook, The Burger Meisters by Marcel Desaulniers, The Common Grill Cookbook by Chef Craig Common, America's Best Bread Machine Baking Recipes by Donna Washburn & Heather Butt, and most recently, the Ben & Jerry's Ice Cream Book (I finally got a countertop ice cream freezer!)(Update on 03/17/09- hm! Not many changes!)
