Vanilla-Ed Waldorf Salad

"From Herbal Companion. A good use for the vanilla vinegar. It will fly with no fat yogurt mixed with some no fat mayo in place of the mayo"
 
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Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Note: use 1 to 2 tsp maple syrup or sugar and 2 to 3 tsp vinegar to taste.
  • Scrub celery and slice. Scrub apples, remove core and seeds and slice. Toss celery and apple together in a bowl. Add currants and nuts and toss.
  • In a separate small bowl, combine mayo, salt, syrup or sugar and vanilla vinegar and blend well.
  • Toss dressing with celery and apple until coated and taste for seasoning; adjust with a little more mayo, sugar or vinegar.
  • It should be tangy with a hint of sweetness.
  • Let stand for 10 or 15 minutes before serving or refrigerate until almost ready to serve and then allow the salad to come to cool room temperature before serving.

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RECIPE SUBMITTED BY

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
 
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