“This is a wonderful alternative to store-bought. You can get the beans in a health-food store.”
READY IN:
1min
YIELD:
15 average uses
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the vodka in a sterilized glass container.
  2. Break or chop the beans into pieces and drop into the vodka.
  3. Cover the vodka with a lid.
  4. Let sit on a shelf for 2 weeks, shaking every other day.
  5. Use a tad bit less than you would regular vanilla extract.
  6. When you are gettting low, just add more vodka if the beans still smell good.

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