Vanilla French Toast
"This is a great recipe for leftover bread. The vanilla is the key ingredient. YUM! Recipe courtesy of Better Homes and Gardens September 2011."
- Ready In:
- 42mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 eggs, lightly beaten
- 1 cup half-and-half or 1 cup milk
- 2 tablespoons sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 8 slices dry white bread or 8 slices whole wheat bread
- 2 tablespoons butter or 2 tablespoons vegetable oil
- butter
- maple syrup
- banana, slices
- ground cinnamon
directions
- In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Dip bread slices into egg mixture, coating both sides.
- Preheat oven to 200.
- Place a plate or serving platter in the oven.
- In a 12 inch skillet or on a griddle, melt 1 tablespoon of the butter over medium heat and spread over cooking surface.
- Add half the bread slices and cook for 4 to 6 minutes or until golden, turning once.
- Transfer slices to oven to keep warm.
- Repeat with remaining butter and bread.
- Serve with additional butter, maple syrup, and banana slices.
- Sprinkle with cinnamon.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
