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Vanilla French Toast for Two

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“From Taste of Home”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side.
  2. Cook on a greased hot griddle until golden brown on both sides.
  3. Serve with maple syrup or cinnamon sugar.

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