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Vanilla Fruit Salad for Sixty Plus

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“Fruit salad for a big crowd! Creamy and delicious-make this the night before so it has time to get nice and cold. "Cooking" time listed is actually "chilling" time for the completed dish.”
READY IN:
8hrs 10mins
SERVES:
64
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice.
  2. Place pudding mix in large bowl.
  3. Measure pineapple juice, and add as much water as needed to make 6 cups.
  4. Stir pineapple juice into pudding mix until thickened, about 4 or 5 minutes.
  5. Fold fruit into pudding.
  6. Divide fruit salad into four 13 x 9 inch pans that have been lightly sprayed with nonstick cooking spray (like Pam)--each pan should hold about 8 cups of fruit salad.
  7. Refrigerate until chilled.

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