Vanilla Fudge
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“Deliciously soft, dreamy vanilla fudge.”
Vanilla Fudge
0 recipe photos
READY IN:55mins |
SERVES:96 |
YIELD:2 Batches |
UNITS:US |
Ingredients Nutrition
- 1 kg margarine
- 3 1⁄4 kg sugar
- 1 liter milk
- 1215 g condensed milk
- 40 ml vanilla extract
Directions
- Put Margerine, Sugar and Milk in a large pot and cook whilst stirring constantly until temperature reaches 106 deg Celsius When buzzer sounds, add Condensed Milk and continue cooking whilst stirring constantly.
- When second buzzer sounds at 121 deg. C., add 40ml of Vanilla Extract.
- Remove fudge from heat and submerge into large pot with cold water. Beat for approx 5 minutes.
- Pour fudge into 4 clean trays and allow to set for 10 minutes, then cut.
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Vanilla Fudge