Vanilla Fudge

"Deliciously soft, dreamy vanilla fudge."
 
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Ready In:
55mins
Ingredients:
5
Yields:
2 Batches
Serves:
96
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ingredients

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directions

  • Put Margerine, Sugar and Milk in a large pot and cook whilst stirring constantly until temperature reaches 106 deg Celsius When buzzer sounds, add Condensed Milk and continue cooking whilst stirring constantly.
  • When second buzzer sounds at 121 deg. C., add 40ml of Vanilla Extract.
  • Remove fudge from heat and submerge into large pot with cold water. Beat for approx 5 minutes.
  • Pour fudge into 4 clean trays and allow to set for 10 minutes, then cut.

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