Vanilla Fudge

"Simple, easy to make vanillia fudge."
 
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Ready In:
40mins
Ingredients:
4
Yields:
32 -
Serves:
5
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ingredients

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directions

  • Grease an 18cm square cake tin.
  • Put the milk, sugar and butter in a heavy based pan and heat slowly stirring all the time until the sugar dissolves and the butter melts.
  • Bring to the boil for 15-20 minutes stirring all the time.
  • When it reaches the soft ball stage (115°C on a sugar thermometer or if it forms a soft ball when put in cold water) remove from the heat and stir in the vanilla extract. Cool for 5 mins.
  • Beat with a spoon for a few minutes until it begins to thicken and the gloss dissapears.
  • Pour into the tin and leave to set at room temperature (do not put in the fridge).
  • Once set, cut into small squares and put in a sealed container.

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