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“I came up with this to satisfy my husband’s craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.”
READY IN:
55mins
YIELD:
1/2 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together eggs, sugar, vanilla, salt and half&half.
  2. Pour into 1/2 gallon ice cream freezer.
  3. Add fresh goat milk to the fill line.
  4. Freeze according to the directions of your freezer.

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