Vanilla Hazelnut Dream Dessert

“Another glorious use for coffee. The syrup can be made early in the day. The biscotti can be home made or store bought.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. A couple of hrs before serving (or early in the day) combine sugar and coffee in a saucepan.
  2. Bring to a boil, lower heat , and simmer until syrup is consistancy is reache.
  3. Allow to cool and have ready.
  4. To serve, place a scoop (or 2) of vanilla ice cream into an individual dessert dish with one (or 2 if small) biscotti.
  5. Top ice cream with syrup.

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