Vanilla Heaven Fudge
"This recipe is based on a recipe that I found in the January 1, 2007 issue of First magazine. The article claims that this insanely good confection is good for breast health! Tastes divine and good for you, too? Where can you go wrong? Cooking time includes chilling time in the fridge."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
117 1
ingredients
- 7 1⁄2 cups confectioners' sugar
- 12 tablespoons butter (1 1/2 sticks)
- 6 tablespoons milk
- 1 vanilla beans or 2 tablespoons vanilla extract
- 1 pinch salt
directions
- Combine all ingredients in a large saucepan.
- Heat over medium low heat, stirring often until the mixture is creamy.
- Pour into a greased 9"x13" pan.
- Refrigerate until firm.
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Reviews
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There is something wrong or missing with this recipe. I tried making it 4 times. Each one flopped. The consistency and texture was terrible. What ever this recipe is, it's not for fudge.
RECIPE SUBMITTED BY
I've been hanging around Zaar for a while, now and have found some really awesome recipes, but more importantly, some really awesome people.
I'd like to thank all of you who have taken the time to try my recipes. Your reviews are a bright spot in my day.
I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown
