Vanilla Ice Cream
- Ready In:
- 3hrs 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (16 ounce) can evaporated milk
- 1⁄2 gallon milk
- 1 1⁄2 cups sugar
- 6 eggs, beaten
- 5 teaspoons vanilla
directions
- Heat evaporated milk, milk, and sugar.
- After heating, add eggs (with ease) and vanilla.
- Strain, cool, and freeze mixture.
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RECIPE SUBMITTED BY
"Fruit on the bottom, hope on top."
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