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“This is a good old-fashioned recipe.”
READY IN:
25mins
SERVES:
23
YIELD:
22 1/2 1/2 cup svgs
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald the milk.
  2. Add the sugar, beaten eggs, and salt.
  3. Cook over medium heat until it coats a spoon.
  4. Cool slightly.
  5. Add the cream and vanilla.
  6. Chill thoroughly.
  7. Freeze according to your ice-cream-maker manufacturer's directions.

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