“Use this recipe as a base for various kinds of ice cream. I use my Kichen Aid to make it.”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 34 cup sugar
  • 1 14 cups milk
  • 2 cups whipping cream

Directions

  1. Combine egg and sugar and whisk together. Stir in milk and cream. Add 3/4 cup of chopped, crumbled or crushed cookie, candy or other flavor ingredient. For adults: Also add 1/2 cup Grand Marnier.

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