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“From Shellie Oki and Sang Lee at Madison Middle School.”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cookie crumbs with sugar, butter, walnuts. Blend well; press into greased, 9" pie pan. Chill. Allow ice cream to stand at room temperature until soft. In large bowl, combine ice cream and creme de cacao. Beat until blended. Spoon ice cream into pie shell and place in freezer until firm.

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