Vanilla Ice Cream Swirled With Fresh Berry Puree

“Simple and oh-so-delicious. Created by Bobby Flay.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the blackberries, sugar and lemon juice in a nonreactive bowl.
  2. Let the berries macerate, covered, at room temperature until the juices have run, about 1 hour.
  3. Gently mash berries with a spoon.
  4. Place the softened ice cream in a large bowl and fold in the berry mixture.
  5. *If you prefer, you could just drizzle the sauce on top of individual servings of ice cream*.

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