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Vanilla Ice Cream With Maple Walnut Sauce

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“Jazz up ice cream with this rich, delicious and easy sauce.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the maple syrup and salt in saucepan over medium heat until slightly thickened, about 5 minutes (do not stir).
  2. Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts.
  3. Can be make 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.

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