“Jazz up ice cream with this rich, delicious and easy sauce.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Simmer the maple syrup and salt in saucepan over medium heat until slightly thickened, about 5 minutes (do not stir).
  2. Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts.
  3. Can be make 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: