“Use this in lattes or cappachinos”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut vanilla bean in ½ lengthwise and scrape all the seeds out with the back of a knife.
  2. Put both seeds and bean into milk.
  3. Simmer milk and vanilla in saucepan to infuse.

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