“From Kraft Kitchens Winter 2005 issue. I haven't made it yet - posting for safe keeping.”
READY IN:
6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
  2. Remove from heat; stir in vanilla.
  3. Stir coffee into milk mixture.
  4. Serve immediately (they recommend with Nilla wafers).
  5. Other flavour option: 1/4 teaspoons almond extract instead of vanilla.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: