“Pep your latte up with some real vanilla! Prep time is soaking time.”
READY IN:
1hr 5mins
SERVES:
2
YIELD:
2 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.
  2. Combine vanilla bean, seeds and milk in a pot and let soak for an hour.
  3. After soaking one hour, slowly bring to a boil, remove the vanilla bean and foam the milk.
  4. Divide steamed milk into two tall glasses, then slowly pour half of the coffee into each glass (not in the middle but from the rim down the side of the glass).
  5. If you want sweet coffee, you can sweeten the coffee before pouring into the milk.
  6. Sprinkle with cocoa powder and enjoy!

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