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“From Health Magazine.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, whisk together the yogurt, pudding, lemon curd, and vanilla extract; set aside.
  2. In a medium mixing bowl, stir the honey, lemon zest, and lemon juice until combined.
  3. Add the mixed berries, and gently stir with a rubber spatula to coat them with the honey mixture.
  4. Assemble the parfaits in four 8-ounce glasses. Using measuring spoons, scoop 3 tablespoons of the yogurt mixture into each glass.
  5. Top with 1/4 cup of the berries, then another 3 tablespoons yogurt, and another 1/4 cup berries.
  6. Garnish each yogurt parfait with fresh mint, if desired. Serve immediately, or cover and refrigerate for up to 2 hours.

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