“Versatile and impossibly easy to make. Play with the amounts of cinammon and vanilla - you can't go wrong. Any milk can be used, but if going with a vanilla flavored one (such as vanilla soy milk), omit the extract. Frozen bananas make it extra flavorful, but if you are out of time to freeze beforehand, just add ice when blending.”
READY IN:
5mins
SERVES:
1
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender and mix well.
  2. Serve and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: