Vanilla Malted Cookies

Name: Vanilla Malted Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 60 cookies
Ingredients: 650.62 ml all-purpose flour; 177.44 ml plain instant malted milk powder; 4.92 ml baking powder; 3.69 ml salt; 236.59 ml butter, room temperature; 85.04 g cream cheese, room temperature; 236.59 ml sugar; 1 vanilla bean, split, seeds scraped and reserved; 1 large egg; 2.46 ml pure vanilla extract

Submitted by thedeb83

"Delicious malted cookie perfect for the holidays."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 60 cookies

ingredients

650.62 ml all-purpose flour
177.44 ml plain instant malted milk powder
4.92 ml baking powder
3.69 ml salt
236.59 ml butter, room temperature
85.04 g cream cheese, room temperature
236.59 ml sugar
1 vanilla bean, split, seeds scraped and reserved
1 large egg
2.46 ml pure vanilla extract

directions

Preheat oven to 350. Whisk together flour, malted-milk powder, baking powder and salt.
With an electric mixer on medium speed, beat butter and cream cheese until creamy. Mix in sugar and vanilla seeds. Add egg and vanilla extract and combine. Reduce speed to low. Add flour mixture and mix to combine.
Use a cookie press with desired shape, spacing 1 inch apart on baking sheets lined with parchment. Bake until bottom edges are golden brown, 11 to 15 minutes. Transfer to wire racks to cool completely.
Vanilla beans are expensive. In place of a vanilla bean, you can add an extra 2 teaspoons vanilla extract.