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“You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes. This recipe goes with Sweet Potato-Pecan Pancakes (Sweet Potato-Pecan Pancakes). Cooking Light 2000”
READY IN:
5mins
SERVES:
24
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour maple syrup into a medium saucepan.
  2. Scrape seeds from vanilla bean; add seeds and bean to syrup.
  3. Bring to a simmer over medium heat, and cook 5 minutes.
  4. Remove from heat; discard bean.

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