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Vanilla Mashed Sweet Potatoes

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“These are SO good. My kids request these over the marshmallow ones every single time.”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Put potatoes on baking sheet and bake until fork tender, approximately 1 hour.
  2. Remove from oven and let cool until just cool enough to handle. Peel and discard skins. Set aside in a covered bowl.
  3. Pour half and half into a 2 quart pot. Add vanilla and orange zest. Bring to a simmer and cook for 5 minutes.
  4. Mash sweet potatoes and butter with a potato masher or mixer on low. Slowly add vanilla milk mixture until potatoes reach desired consistency.
  5. Season with kosher salt and white pepper to taste.
  6. Serve warm.

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