Vanilla Mousse Cheesecake

"This is a rich cheesecake with two delicious layers. I make it with lighter ingredients, but the full-fat versions can also be used if you are feeling especially sinful!"
 
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Ready In:
1hr 25mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Heat oven to 325 degrees.
  • Mix wafers and butter and press into a 9 inch springform pan.
  • Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
  • Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
  • Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
  • Refrigerate 4 hours.

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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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