Vanilla Mousse Cheesecake
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 40 vanilla wafers, crushed
- 3 tablespoons butter, melted
- 32 ounces light cream cheese, divided
- 1 cup sugar, divided
- 1 tablespoon vanilla extract
- 1 teaspoon vanilla extract
- 3 eggs
- 8 ounces light Cool Whip, thawed
directions
- Heat oven to 325 degrees.
- Mix wafers and butter and press into a 9 inch springform pan.
- Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
- Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
- Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
- Refrigerate 4 hours.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>