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Vanilla Nut Fudge

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“My son just loves this fudge. I believe it is from an old church cook book. It reminds you of a maple type fudge.”
READY IN:
20mins
YIELD:
1 8' pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients except vanilla and nuts to a full boil and time boiling for 4 minutes.
  2. Add vanilla.
  3. Beat with electric mixer for 10 minutes.
  4. Stir in nuts.
  5. Spread into greased 8" pan.
  6. Cut into squares before it cools completely.
  7. Store in air tight container.

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