Vanilla Nut Granola

"Really simple, really good. Try adding dried fruit (such as raisins or cranberries) or chocolate chips after baking."
 
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Ready In:
35mins
Ingredients:
9
Yields:
4 cups (approx.)
Serves:
8
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ingredients

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directions

  • Set rack to middle position and preheat oven to 300°F.
  • Lightly spray large baking sheet.
  • Mix first five ingredients.
  • Over medium heat, combine butter, apple sauce and maple syrup and bring to simmer.
  • Remove from heat, stir in vanilla extract.
  • Pour over dry mixture, toss well with hands until thoroughly mixed.
  • Spread on prepared baking sheet.
  • Bake 25 minutes, rotating pan after 10 minutes.
  • Transfer sheet to cooling rack and cool completely before breaking into small pieces.
  • Store in airtight container at room temperature.

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Reviews

  1. This was wonderful. I lost my original granola recipe (found it finally) but I ended up combining a few elements to make my own version: I added 2 tbsp honey & upped the cinnamon to 1 tsp (next time I might do 1 1/2 tsp) I used sliced almonds for the pecans & really appreciated the applesauce element & the lower amount of butter. I only had sugar free maple syrup in the fridge; I might sub more honey for that next time. Baking time varied for me; I finally upped my oven to 325 b/c it was taking too long! At first I thought it wasn't sweet enough but as it cooled it started to sweeten up more. A lovely recipe!
     
  2. This was really simple, I microwaved the last 4 ingredients and then mixed it with the first 5. This recipe turned out really great as is and tasted even better after I added some M&M's.
     
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